Jul 31, 2009

Parmesan muffins !!!!!

Muffins are adorable. They are so comforting and so easy to make. My boys love it and i make it very often for them to snack at school. Generally i make them with various fruit combinations like banana, orange or carrot& cinnamon. But this recipe is something very different and i adapted it from cinaras place and was greatly pleased. I read the recipe and saw ...Parmesan & oregano,what more do i need ... I was already in the kitchen trying it out. The original recipe calls for wheat flour. First time i tried it with wheat flour and the second time with plain flour. Honestly i liked plain flour better than wheat. It wasn't bad but still plain flour was better.

They are more like breakfast muffins. Heat them up , slice it and lather it up with a big blob of butter and mmmmmm.... .....

Parmesan Muffins :
(adapted from Cinarasplace)You will need:

2 cups : Plain flour
1tsp of sugar
1 1/2 tsp of baking powder
1/2 tsp bicarbonate
1 tsp oregano
1/4th cup of Parmesan grated
1 1/4th cup of buttermilk
1/4th cup of butter melted
1 large egg
grated cheese for topping


1.In a bowl mix the flour, sugar,baking powder, soda , oregano and grated Parmesan and mix well.
2. Add the buttermilk, melted butter and egg.
3. Mix only until incorporated.
4. divide into 12 muffin cups to 1/3rd capacity.
5. sprinkle grated cheese on top.
6. Bake in oven at 200 *c for 15 mins.


mona said...

Gougeous clicks, looks so appetizing!

nandini said...

thank u mona!

Veggie Belly said...

These look so perfect, I can see them being served in any coffee shop or deli. I think these muffins will be the perfect accompaniment to a nice green salad.