With summer approaching beach is full of these vendors roasting fresh and milky corn which is generally rubbed with lemon juice and a nice mix of salt and chilly powder..Yum!. The smell of burnt corn was lingering in my head that i went straight to the market and bought a nice lot of corn and decided to make a salad for dinner.
So I took
3. Cut the tomato in half horizontally and squeeze gently to remove seeds ; chop finely
5. Place the ground coriander and cumin an a small pan, stir over medium heat for one minute to enhance fragrance and flavour; cool.
Well it certainly has Indian taste and flavour . I would have loved to add a bit of raw mango for the sourness..but i guess i will have to wait till may for it. Still it became a substantial dinner for me last night along with a bowl of pumpkin soup.