Apr 23, 2010

Choco Chip Muffins

Well Its summer and my travelling feet has been itching for a while now...
Going on a month long vacation !!..
See you all in June!. Of course i will miss blogging! Anyways catching up will be fun too!.
Happy Vacation to all of you!
Signing off with a simple Choco chip muffins from Nigellas's Kitchen.
Super simple and super Yumm !

Choco Chip Muffins
(Nigella's Kitchen)
INGREDIENTS
250g plain flour
2 teaspoons baking powder
Half-teaspoon bicarbonate soda
2 tablespoons best quality cocoa
175g caster sugar
150g chocolate chips (plus more for sprinkling later)
250ml milk
90ml vegetable oil
1 large egg
1 teaspoon real vanilla extract
METHOD
1.Preheat the oven to 200C and fill a 12-bun muffin tray with paper cases. I used silicon cases which were a thouhtful gift from a good friend and a terrific cook herself.
2.Weigh out the dry ingredients into a large bowl. Pour all the liquid ingredients into a measuring jug.


3.Mix both together – it will be a runny batter - then spoon into waiting muffin cases.


4.Sprinkle more chocolate chips on top then cook for 20 minutes or until the muffins are risen and springy.


Enjoy!!.

7 comments:

Unknown said...

the muffins looks so tempting and perfect..the snaps are awesome...

Priya Suresh said...

Gorgeous and tempting muffins, feel like grabbing..

Namitha said...

Have a fun vacation !!
Muffins look perfect and yumm..my daughters fav muffin is this :-)

Pam said...

I looooooove muffins, I'm crazy about it, and I can get enough...and it's even better if it's a chocolate one like your, I need to try it :)

xxx

Urmi said...

Muffins looks wonderful, tempting and perfect. I love muffins very much and shall try your recipe.

Rosa's Yummy Yums said...

Those muffins look fantastic and very chocolaty! Yummy!

I hope you'll like that Ekmek recipe. You can use lukewarm (under 50° C) water...

Cheers,

Rosa

Darius T. Williams said...

The muffins look amazing...and I totally see the evidence on your fingers that it was delish! LOL good job.