![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1iXcXUj6ync9qMrbgeFLVUdAw-i8CG44AsiIJfSYf-nTuiQuUZIHEljB6NC5E6qdgc4p0SEx4mjDhnDLXNT2wZBlGqAOW4tMi646jVdMbuDXa9DdIuykdw4KImuDruDXw6oSRYsZ_lh8d/s400/poached+eggs+in+tomato+sauce+062.jpg)
Going on a month long vacation !!..
See you all in June!. Of course i will miss blogging! Anyways catching up will be fun too!.
Happy Vacation to all of you!
Signing off with a simple Choco chip muffins from Nigellas's Kitchen.
Super simple and super Yumm !
Choco Chip Muffins
(Nigella's Kitchen)
INGREDIENTS
250g plain flour
2 teaspoons baking powder
Half-teaspoon bicarbonate soda
2 tablespoons best quality cocoa
175g caster sugar
150g chocolate chips (plus more for sprinkling later)
250ml milk
90ml vegetable oil
1 large egg
1 teaspoon real vanilla extract
METHOD
1.Preheat the oven to 200C and fill a 12-bun muffin tray with paper cases. I used silicon cases which were a thouhtful gift from a good friend and a terrific cook herself.
2.Weigh out the dry ingredients into a large bowl. Pour all the liquid ingredients into a measuring jug.
250g plain flour
2 teaspoons baking powder
Half-teaspoon bicarbonate soda
2 tablespoons best quality cocoa
175g caster sugar
150g chocolate chips (plus more for sprinkling later)
250ml milk
90ml vegetable oil
1 large egg
1 teaspoon real vanilla extract
METHOD
1.Preheat the oven to 200C and fill a 12-bun muffin tray with paper cases. I used silicon cases which were a thouhtful gift from a good friend and a terrific cook herself.
2.Weigh out the dry ingredients into a large bowl. Pour all the liquid ingredients into a measuring jug.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbP5-6TDJKnqmN9JSQHILkL2DngdC_0O_VrYmfjAh4_zTki8JDic5dKP4bNsEHBsjtSByFB6Cog9DXjdgkXvEPJmlJvWlLutYN0B6Wj4A9PPUAJC4OlUwaXerleWu3zxcq0G2hMZpUM7Kj/s400/poached+eggs+in+tomato+sauce+021.jpg)
3.Mix both together – it will be a runny batter - then spoon into waiting muffin cases.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZMLOBtvmif5QmTsBj1B2q4L4gSy7s73A11tH0foUGJzdTv94BOL_1XXQDRmQzYnbjOIvRFWeC7upHoI_dgng_EdiO89my4aUYqDLta7NflKYi5YI8A2j05s6y2Q-pI4pl67bGqWYIye_W/s400/poached+eggs+in+tomato+sauce+026.jpg)
4.Sprinkle more chocolate chips on top then cook for 20 minutes or until the muffins are risen and springy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioxcG6GcyNUuEiuOJHeSpvfBC5K3V5InqMPvhGvJFsXU6-6rUkJGuTaNJBzBFXnaPWI08lChe4DllLPNkT2ho1KoD-CQ9Zj_LlQCew3vZtJYCPv0pJsXg4sVRo6gG1Ege6BClIHjDFYTMf/s400/poached+eggs+in+tomato+sauce+041.jpg)
Enjoy!!.
7 comments:
the muffins looks so tempting and perfect..the snaps are awesome...
Gorgeous and tempting muffins, feel like grabbing..
Have a fun vacation !!
Muffins look perfect and yumm..my daughters fav muffin is this :-)
I looooooove muffins, I'm crazy about it, and I can get enough...and it's even better if it's a chocolate one like your, I need to try it :)
xxx
Muffins looks wonderful, tempting and perfect. I love muffins very much and shall try your recipe.
Those muffins look fantastic and very chocolaty! Yummy!
I hope you'll like that Ekmek recipe. You can use lukewarm (under 50° C) water...
Cheers,
Rosa
The muffins look amazing...and I totally see the evidence on your fingers that it was delish! LOL good job.
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